• Our Chestnut mushroom grow kits offer a simple and rewarding home-growing experience, especially for beginners.
• All you need is a little patience (typically two weeks for full growth) and your grow kit along with a spray bottle.
• Maintain suitable humidity levels by spraying 2-3 times daily, and ensure the substrate remains moist. Beyond that, these mushrooms require minimal care.

When and Where to Grow:

• Chestnut mushrooms thrive indoors or outdoors throughout the year. For those in colder climates, indoor cultivation is recommended for easier temperature and humidity control.
• Outdoors, find a shady area with good airflow. Indoors, any room with 12 hours of indirect light per day will be suitable.

Yield:

• Expect 2-3 flushes of mushrooms from each mushroom block.

Shelf Life:

• With proper storage conditions, chestnut mushrooms can last approximately one week in the refrigerator.

Health Benefits:

• Chestnut mushrooms offer essential health advantages:
• Immune System Support: Rich in beta-glucans, they help regulate and strengthen the immune system.
• Heart Health: With compounds like ergothioneine and antioxidants, chestnut mushrooms can contribute to cardiovascular health by lowering cholesterol levels.
• Nutritional Boost: Chestnut mushrooms are a good source of key vitamins and minerals, including vitamin D, potassium, and selenium, crucial for overall well-being.

Taste:

• Chestnut mushrooms boast a savory, nutty flavor profile, making them versatile for various dishes. They are ideal for stir-fries, soups, pasta, or simply grilled as a side dish.

Preferred Environment:

• Chestnut mushrooms thrive in cool, indirectly lit spaces with good airflow, such as a basement, garage, or kitchen counter

Harvesting:

• Chestnut mushrooms are ready for harvest when their caps start to unfurl, and the veils underneath begin to break. For, the best flavor and texture, it’s advisable to harvest them at this stage for optimal enjoyment.

Storage Tips:

• Keep them in a cool, dark place in a paper bag, and store until ready to cook. They can also be dried or frozen for longer preservation.