PREP TIME: 20 min
COOKING TIME: 20min
TOTAL TIME: 40min
SERVINGS: 4 servings
CALORIES: 350 per serving
INGRIDIENTS
- 2 tomatoes
- 2 fresh red peppers
- ¼ cup sun-dried tomatoes
- ½ large onion
- ½ cup almonds or hazelnuts
- 6-8 cloves garlic
- ½ cup olive oil
- ¼ cup red wine vinegar
- Salt and pepper to taste
INSTRUCTIONS
- Preheat the oven to 400°F (200°C). Slice the onion and tomatoes. Place them on a baking sheet with whole garlic cloves. Roast in the oven until caramelized.
- Rub the red peppers with olive oil. Grill or roast over an open flame until charred. Place them in a bowl, cover, and let sit for one hour to steam.
- Peel and seed the roasted peppers.
ROMESCO SAUCE
- In a food processor, combine the roasted peppers, sun-dried tomatoes, nuts, onion, roasted garlic, and tomatoes. Season with salt and pepper. Add the red wine vinegar and drizzle in the olive oil while blending. Keep blending until the mixture gets to the consistency you like. Adjust seasoning if needed.
- Slice the Lion’s Mane mushrooms and season with salt and pepper. Drizzle with olive oil. Grill over medium-high heat for 3-4 minutes on each side.
- Heat a pan on the stove, and add olive oil. Sauté the spinach until wilted. Remove from the pan.
For a delicious finish!
To serve, generously spoon the rich romesco sauce onto plates. Arrange the wilted spinach and beautifully grilled Lion’s Mane for an eye-catching presentation. Finally, sprinkle with chopped nuts for an added crunch.
Prepare to enjoy every delightful bite of your Grilled Lion’s Mane Mushrooms with Romesco & Spinach!
Romesco Mushroom Main
Indulge in the savory delight of our Grilled Lion’s Mane Mushrooms with Romesco Sauce and Wilted Spinach. This exquisite main meal takes a total of 40 minutes to prepare, but the result is well worth the wait. Perfectly paired with a variety of dishes or enjoyed on its own, this flavorful dish will elevate your dining experience to new heights.
Excited to join Lars in his upcoming cooking classes? Secure your spot today! And remember, Lars also offers takeout options and catering for special occasions. Find out more at cookingwithlars.com!
